![]() ![]() Like old oak and large pine, this tree offers the grand idea of a past living with the present. The Arbequina Olive offers an opportunity for a feel of the Mediterranean. You have the choice of pickling the fruit while it is green or you can allow them to ripen to black for crushing into olive oil. This long-living tree is easily established in well-drained soils. They are fast growers and will bear in 3 to 4 years. Any sunny spot in your yard will work for this evergreen. It is drought tolerant and can be planted in a wide range of well-drained soils. The emerging interest in growing organic food in our own yards makes the Arbequina Olive a perfect choice for the homeowner. Unlike some of the earlier-attempted varieties, the Arbequina is cold hardy, ripens early and does not need another olive tree for pollination. The variety of olive that has slowly and finally emerged into our southern landscape is the Arbequina Olive. Think of throwing a tarpaulin beneath the shade of this tree and using a wide-toothed rake to drop your home-grown delicacies into your diet. Think about having something exotic in your landscape. Arbequina Olives can be Grown in Your Yard!ĭo you like the idea of growing your own organic food? Would you like the taste of the unusual? A fruit-bearing tree grown in California and in Catalonia Spain has been discovered to be suitable to grow in this area of the south! Think of a small tree with characteristic weeping branches and misty-gray foliage.
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